Genuine Boerewors is hard to find, that is why we import our spices directly from South Africa and only use Premium quality beef, lamb and pork cuts with natural  casings, to produce a well balanced juicy Boerewors that would satisfy the Voortrekers themselves. There are a wide variety of flavours but we have selected a few that we know you will enjoy. Our specially selected 1 inch thick Rump Steaks are cut from Prime Australian beef, put these on a Braai and you will be famous!

 All our Ostrich, Springbok and Kudu meat cuts are imported from South Africa. All meat products are sent frozen and in ice packs, refrigerate straight away and consume within 3 days of receiving delivery.